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Our Team
Gayle Labine | Owner + Medical Director
Gayle LaBine is a graduate of Calvin College where she earned her Bachelor's of Science degree in Nursing. She worked for several years as a critical care nurse and then as a Kidney Transplant Coordinator for Mercy Health Saint Mary's in Grand Rapids.
After taking several years off from nursing to raise her children, Gayle became interested in opening her own business. Her desire to help people look and feel their best led her to open her own BodyBrite center in November 2015, as it was a natural marriage of her passions and interests.
Gayle's favorite treatments? Hydrafacial and microneedling!
Brooke Beauchamp | Esthetician
Brooke is our lead esthetician and acne expert. She has worked at BodyBrite since 2018 following her completion of training at Michigan College of Beauty in Troy, MI. Since then, she has made a name for herself providing customized treatment experiences and transforming people's skin through expert home care advice. As someone who is acne-prone, she can relate to her clients on a personal level and is driven by a desire to help others feel comfortable and confident in their own skin.
Allison | Esthetician
Grand Rapids born and raised, Ally is a graduate of Douglas J Aveda Institute. Ally joined our team directly out of school and has flourished in providing a wide variety of treatments. Her dedication to excellence and down-to-earth personality will put you at ease as she works on your skin and addresses your concerns. She's an incredible mother to her young daughter, and she's also our plant mama! Ally nurtures all the greenery at BodyBrite.
Melanie | Esthetician
After living abroad in Indonesia for seven years, Melanie returned home to Grand Rapids in 2018. As a graduate of Douglas J Aveda Institute, she brings a touch of relaxation and renewal to every service. But that's not all - she's also our guest services lead, so you may see her behind the front desk, too! When she's not in the treatment room, you can find her exploring Michigan's great outdoors and savoring foods from around the globe.
